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COCONUT MACAROONS Makes 1-1/2 to 2-1/2 dozen, depending on size of cookie. 14 oz. Eagle Brand Sweetened Condensed Milk 6 cups moist shredded coconut 2 teaspoons vanilla extract 1-1/2 teaspoons almond extract 6 oz. jar Maraschino cherries, drained well Blend first 4 ingredients together in mixing bowl. Drop by teaspoons, one inch apart, onto well-greased cookie sheet. Press half of a cherry onto each cookie. Bake in 350 degrees oven until cookie edges are lightly browned, about 8 to 10 minutes. Remove at once from cookie sheet. Let cool. Bed and Breakfast Inns |
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