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Rum balls used to be more common during the holidays. Some recipes are very complicated and expensive. This recipe is pretty simply. It is time consuming. And it is alcoholic - please tell people ahead so they can pass if they choose. RUM BALLS 4 cups graham crackercrumbs 1 cup cocoa 3 cups finely chopped walnuts honey 1 cup rum 1/2 cup bourbon powdered sugar Use honey to get the sweetness you want, and use rum to get the consistency you want. Roll into smallish balls - they're very rich, so small will be appreciated. Roll in powdered sugar. Place into a cleaned airtight container for months. When you take them out to serve, they will not be ball shaped any more, so re-roll them. Bed and Breakfast Inns |
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