Laurel's Honey Cake

Travel Food Recipes

This one is not too sweet, keeps well, and goes very well with sliced cheese and fruit. I often make one to take on a trip and we enjoy it as a snack for days. LAUREL'S HONEY CAKE Preheat oven to 350 degrees, and oil a 9" tube pan. 2 cups honey 1 cup oil 2 cups (1 can) pumpkin 4 eggs, beaten 3 cups flour (half white & half wheat is good) 1 Tbsp baking powder 2 tsp soda 2 tsp vanilla 1 tsp salt 1 cup nuts (optional) 1 cup raisins (we prefer golden) Mix together dry ingredients. Mix together wet ingredients and combine with dry ingredients. Stir in nuts and raisins and pour into tube pan. Bake 1 hour and 25 minutes or until done. Bed and Breakfast Inns

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